A regional specialty: ravioli cooked in a gratin style

A must-have in mountain cuisine

Grilled chicken wings and drumsticks, French fries

Duck skewers with honey and rosemary

200g minced meat, pine cones, parmesan cheese, olive oil, lemon, basil, shallots, served with fries and salad

Rump steak served with fries and salad

Southern Vercors trout, flavored with pesto, served with a vegetable stir-fry and sweet potato fries.

Ham, Mozzarella

Mozzarella, Ham, Fresh Mushrooms

Mozzarella, chorizo, fresh mushrooms

Ham, fresh mushrooms, egg

Mozzarella, ham, potato, raclette

Mozzarella, anchovies, capers, sun-dried tomatoes, garlic, egg

Mozzarella, goat cheese, prosciutto

Bleu du Vercors, Reblochon, goat

Ground meat, onions, peppers, Mexican spices

Pineapple, goat cheese, fresh mushrooms, ham

Minced meat, mushrooms, peppers, onions, sun-dried tomatoes

Chicken, bacon, Bleu du Vercors cheese, onions, eggs

Goat cheese, pine nuts, cured ham, tomatoes

Smoked salmon, Cévennes-style tartare, lemon

Bacon, onions

Goat cheese, pine nuts, honey

Ham, Bleu du Vercors cheese, fresh mushrooms

Ravioli, St Marcellin cheese, minced meat, sun-dried tomatoes

Potato, bacon, Reblochon cheese, onions