Map 2022
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Our dishes
The essentials of our kitchen
Ravioli gratin
A regional specialty: ravioli cooked in a gratin style
Bleu du Vercors
Crayfish
Porcini mushrooms
Savoyard Tartiflette
Tartiflette Vercors
Savoyard fondue
A must-have in mountain cuisine
Ranch Wings
Grilled chicken wings and drumsticks, French fries
Duck breast
Duck skewers with honey and rosemary
Italian-style beef tartare
200g minced meat, pine cones, parmesan cheese, olive oil, lemon, basil, shallots, served with fries and salad
Grilled cut of meat
Rump steak served with fries and salad
Salmon trout fillet
Southern Vercors trout, flavored with pesto, served with a vegetable stir-fry and sweet potato fries.
Our pizzas
Roman
Ham, Mozzarella
Queen
Mozzarella, Ham, Fresh Mushrooms
Dynamite
Mozzarella, chorizo, fresh mushrooms
Royal
Ham, fresh mushrooms, egg
Villardienne
Mozzarella, ham, potato, raclette
Neapolitan
Mozzarella, anchovies, capers, sun-dried tomatoes, garlic, egg
Shepherdess
Mozzarella, goat cheese, prosciutto
Four cheeses
Bleu du Vercors, Reblochon, goat
Mexican
Ground meat, onions, peppers, Mexican spices
Exotic
Pineapple, goat cheese, fresh mushrooms, ham
Buffalo
Minced meat, mushrooms, peppers, onions, sun-dried tomatoes
Chicken
Chicken, bacon, Bleu du Vercors cheese, onions, eggs
Chef's Pizza
Goat cheese, pine nuts, cured ham, tomatoes
Northerner
Smoked salmon, Cévennes-style tartare, lemon
Alsatian
Bacon, onions
Ranch
Goat cheese, pine nuts, honey
Regional
Ham, Bleu du Vercors cheese, fresh mushrooms
Dauphinoise
Ravioli, St Marcellin cheese, minced meat, sun-dried tomatoes
Savoyard
Potato, bacon, Reblochon cheese, onions